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Reserve

Dinner Menu

Please be aware the menu is subject to change.

First

Hokkaido Scallops

Fennel, Lemon, Kohlrabi

$26.00

Burrata

Heirloom Tomato, Beetroot, Prosciutto

$18.00

Beef Bresaola

Rutabaga, Truffle, Pecorino

$22.00

Agnolotti

Goat cheese, Date, Wild Herbs

$19.00

Juniper Cured Tuna

Cucumber, Horseradish, Coastal Botanicals

$23.00

Pork Belly

Nduja, Apple, Sea Grapes

$20.00

Plates

Tagliatelle

Wild Mushrooms, Walnuts, Blue Cheese

$40.00

Black Cod

Celeriac, Lemon, Wakame

$52.00

Lamb

Parsnip, Kale, Confit Tomato

$55.00

Iberico Pork

Bacon, Brassicas, Pickle Radish

$47.00

Dry Aged Duck

Heirloom Carrots, Asparagus, Cherry Reduction

$56.00

Beef Striploin

Truffle, Tempura Onion, Mustard

$66.00

6 courses Tasting Menu

Available as 7 courses as well

$230.00 - With Wine Pairing

$145.00 - Without Wine

6 courses Tasting Menu

Finish

Kaffir Lime Panna Cotta

Coconut, Pineapple, Rhubarb

$14.00

Tiramisu

Coffee, Mascarpone, White Chocolate

$14.00

Dark Chocolate Mousse

Raspberry, Olive Oil, Hazelnut

$14.00

“All dietary requirements can be accommodated. Kindly inform us of any restrictions at the time of booking.”

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