Dinner Menu
Please be aware the menu is subject to change.
First
Oysters on the Shell
Seasonal Condiments
$27.00
Green salad
Walnuts, Pecorino, Bacon, Lemon & Truffle Vinaigrette
$19.00
Sunchoke Soup
Crispy Garlic, Hazelnuts, Fresh Herbs
$20.00
Cured Salmon
Burnt Leek, Buttermilk Dressing, Fennel
$23.00
Truffle Infused Custard
Rhubarb, Port Gel, Foie Gras
$24.00
Plates
Ravioli
Wild Mushroom, Spring Peas, Soy & Truffle
$41.00
Halibut
Caviar, Leek, Beurre Blanc
$58.00
Dry Aged Duck
Beetroot, Shallot, Blackberries
$63.00
Iberico Pork
Sweet & Smokey Mustard, Cabbage, Apple
$54.00
Striploin
Black Garlic, Fingerling, Broccolini
$71.00
Trio Tasting Menu
Multi Course Tasting Menu
$145.00 - Without Wine
$230.00 - With Reserve Wine Pairing
Finish
Chocolate Cremeux
Pistachio Crumble, Feuilletine, Pistachio Ice Cream
$15.00
Crème brûlée
Vanilla, Ginger Snap Cookies
$12.00
Lemon Chiffon Cake
Goat Cheese, Mint, Verjus Sorbet
$16.00
Vegetarian & Vegan requests can be accomodated