Dinner Menu
Please be aware the menu is subject to change.
First
Oysters on the Shell
Seasonal Condiments
$27.00
Radicchio & Endives salad
Walnuts, Blue Cheese, Apples
$20.00
Ginger & Carrot Soup
Pickled Carrots, Toasted Pecans, Creme Fraiche
$18.00
Cured Salmon
Beet, Capers, Cream Cheese
$23.00
Roasted Leeks
Foie Gras, Tarragon Aioli, Triple Crunch Mustard
$22.00
Plates
Gnocchi
Ricotta, Mushroom, Sage
$39.00
Black Cod
Cannellini Beans, Chorizo, Spinach
$56.00
Dry Aged Duck
Hazelnuts, Carrots, Orange Jus
$62.00
Iberico Pork
Purple Cabbage, Shishito Peppers, Onion
$54.00
Wagyu
Potato, Kale, Peppercorn Jus
$79.00
Trio Tasting Menu
Multi Course Tasting Menu
$145.00 - Without Wine
$230.00 - With Reserve Wine Pairing
Finish
Dark Chocolate Mousse
Honeycomb, Cocoa Nibs, Pistachio Ice Cream
$12.00
Crème brûlée
Vanilla, Ginger Snap Cookies
$14.00
Sticky Toffee Pudding
Dates, Bourbon Caramel, Vanilla Ice Cream
$14.00
Vegetarian & Vegan requests can be accomodated