Proudly named to Open Table's Top 100 restaurants in Canada for 2017, 2018 & 2019, also a Top Pick for 2019 from The Waterloo Region Record, we focus on the details.  Now safely spaced tables, our Open Concept kitchen and only 42 seats allow you an EXPERIENCE in a safe, friendly, knowledgable service environment.  After months of lock down, this is an opportunity to treat yourself and loved ones to dining like it should be.

Our focus on fresh local food and great value continues. We offer hand-cut Ontario Raised  AAA steaks, fresh made pasta, fresh shucked oysters with a variety of sauces, locally sourced produce, balanced and well presented plates, in-house prepared desserts and accommodation of food preferences and allergy issues.

Located in one of Uptown’s historic buildings, our location has been designed to bring together the best of old and new. Reclaimed wood and tin tiles adorn our space, as does a more contemporary ceiling and dining area design.

Watch for our Tasting Menu Thursday's, coming in the near future. These tasting menus will be multi course, wine paired (if requested) food experiences.  Chef Kyle Rennie loves to share his passion for food.  You won't be disappointed.

We always welcome your feedback!  Thank you for your 20 years plus of continuing patronage and we hope to see you again very soon!



Cheers,

 
Brian Plouffe
Owner/Operator


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