About Us

We focus on the details.  Our Open Concept kitchen and only 52 seats allow you an EXPERIENCE in a safe, friendly, knowledgable service environment.  After months of lock down, this is an opportunity to treat yourself and loved ones to dining like it should be.

Our focus on fresh local food and great value continues. We offer hand-cut Wagyu steaks, fresh made pasta, locally sourced produce, balanced and well presented plates, in-house prepared desserts and accommodation of food preferences and allergy issues.

Located in one of Uptown’s historic buildings, our location has been designed to bring together the best of old and new. Reclaimed wood and tin tiles adorn our space, as does a more contemporary ceiling and dining area design.

Tasting Menus are available daily from Chef Kyle & his team.  Treat yourself!

We always welcome your feedback!  Thank you for your 25 years plus of continuing patronage and we hope to see you again very soon!

Cheers,

 
Staff & Management of TRIO Restaurant