Food & Wine Events

4 courses/ 4 wines $125. 6.15pm (Taxes not Included) Few cuisines stir the imagination like Mexican. Immediate images of colour and flavour, evocative of the markets of San Miguel, tantalize the taste buds and imagination. Your journey begins with traditional antojitos, bringing the flavours of Mexican street food to your plate. Your adventure continues with a menu that runs from Oaxaca to Guadalajara, perhaps with a chupito of agave tequilana for authenticity.

Tasting Tuesday's are designed to give the kitchen team the space & opportunity to experiment with new dishes intended for the regular menu & tasting menu. We regret substitutions are not available on Tasting Tuesday's. This 4-course menu will allow you to enjoy our Tasting menu at a lower cost but certainly not a lower quality! $95 per guest (Taxes not Included) 40 King Street South, Waterloo

4 courses/ 4 wines $125. 6.15pm (Taxes not Included) Let us take you away to Germany. Chef Sachin & his team with Benoit, our General Manager, will give you a night to remember with this 4-Course menu with wine pairings. Reserve today, space is limited.

4 courses/ 4 wines $135. 6.15pm (Taxes not Included) Embark on a culinary journey to France without leaving your seat. Join us for an unforgettable evening where French gastronomy meets exceptional wines. Each course will be thoughtfully paired with a French wine, enhancing the flavors and offering a true taste of France. Our sommelier Benoit will guide you through each selection, sharing insights into the regions and vineyards that produce these exceptional wines. Spaces are limited, so be sure to reserve your seat early for this exclusive event.

Tasting Tuesday's are designed to give the kitchen team the space & opportunity to experiment with new dishes intended for the regular menu & tasting menu. We regret substitutions are not available on Tasting Tuesday's. This 4-course menu will allow you to enjoy our Tasting menu at a lower cost but certainly not a lower quality! $95 per guest (Taxes not Included) 40 King Street South, Waterloo

4 courses/ 4 wines $135. 6.15pm (Taxes not Included) Cajun Food. Creole food is characterized by its sophisticated flavors and diverse ingredients influenced by French, Spanish, African, and Native American culinary traditions. Creole dishes often feature rich sauces, complex seasonings, and a wide variety of seafood.

4 courses/ 4 wines $145. 6.15pm (Taxes not Included) Ooey, gooey and screaming of comfort food, we’re all a little obsessed with cheese. So whether it’s a classic mac ‘n’ cheese, an extra cheesy jaffle, a cheesy bacon cob loaf or other cheesy food, you’ll never run out of recipe ideas to make with lots of cheese.

Tasting Tuesday's are designed to give the kitchen team the space & opportunity to experiment with new dishes intended for the regular menu & tasting menu. We regret substitutions are not available on Tasting Tuesday's. This 4-course menu will allow you to enjoy our Tasting menu at a lower cost but certainly not a lower quality! $95 per guest (Taxes not Included) 40 King Street South, Waterloo

4 courses/ 4 wines $135. (Taxes not Included) 6.15PM On November 19th at 6:15pm, Trio Restaurant transforms into a gateway to Iceland. Indulge in a 4-course tasting menu inspired by the raw beauty and bold flavors of the North, each dish paired with a carefully selected wine to elevate your senses. Let the chill of Iceland meet the warmth of fine dining—this is a night you won’t want to miss

Japanese Night at Trio An Evening of Elegance Embark on a culinary journey to Japan without leaving your seat. Join us on Wednesday, December 3rd at 6:15pm for a special evening at Trio featuring a 4 courses Japanese inspired menu, each dish paired with 4 exceptional wines that elevate the experience. Whether you're a sake lover, a sushi devotee, or just curious about the art of Japanese cuisine, this night promises flavor, fun, and a touch of mystique. $135 with wine | $105 without Seats are limited, and always disappear faster than tempura at a dinner party Let’s make December delicious.