We focus on the details.

Proudly named to OpenTable's Top 100 restaurants in Canada for 2017, 2018 & 2019. Casual but professional service allows you to enjoy the entire experience from the moment you arrive.

We have combined the best of our prior locations into the ultimate casual Uptown dining destination. A small and intimate dining room and an Open Concept Kitchen.

Our focus on fresh local food and great value continues. We offer hand-cut Ontario Raised AAA steaks, fresh made pasta, fresh shucked oysters with a variety of sauces, locally sourced produce, balanced and well presented plates, in-house prepared desserts and accommodation of food preferences and allergy issues.

Weekly Program

  • mon

    Mussel Mondays

    Enjoy P.E.I. Cultivated Mussels prepared as only Chef Kyle and his team can!

  • tues

    ‘Save a buck a shuck’ Tuesdays

    Our fantastic oysters and sauces!

  • wed

    Fresh Pasta Wednesdays

    Enjoy our extended offerings of our pasta main courses.

Recent posts

March 24, 2020

Due to the COVID 19 PANDEMIC increasingly affecting our lives, and the recent annoucement from Premier Ford to close all non-essential businesses, we have taken the deci...
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March 13, 2020

During these challenging times, starting Friday March 20, we will be offering takeout & delivery by our service staff. OUR DINING ROOM IS CLOSED!  Amidst t...
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February 21, 2020

@McIntosh farms Dry Aged Duck. Available this weekend @kingstreettrio
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February 05, 2020

Valentines Day we are opening at 4 PM and offer our full dinner menu and fantastic features.  We will be seating half the restaurant every hour thus 2 hour maximum ...
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January 24, 2020

Tonight we raised $1075 for Parkinson Society of Southwestern Ontario!
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December 20, 2019

Trout, Smoked Potato, Cauliflower, Salsa Verde, Dandelion Capers
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Events

Cooking Demonstration & Wine Pairing…..
Thursday, Apr 09 6:15pm - 8:30pm
Cooking Demonstration & Wine Pairing….. Chef Kyle Rennie & Owner Brian Plouffe present…. Thursday April 9th, 2020 Theme: Southwest Here’s the menu: BBQ Duck blue corn pancake, habanero, cilantro Wine: Chateau Timberlay Bordeaux Superieur AOC (France) New Mexican Rubbed Pork Tenderloin twice baked potato, brussels, pomegranate, walnut. Wine: Montes Limited Selection Pinot Noir 2017 (Chile) Warm Chocolate Cake Dulce de leche Cost per guest with Beverages: $85 Cost per guest without Beverages: $65 Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing. We start at 6:15 PM SHARP!
40 King St S, Waterloo
40 King St S, Waterloo
(519) 804-9989
5:00 PM - 7:00 PM
Wine and Bar List Reserve Call Location
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