Dinner
Appetizers
CAESAR
$12.00
smoked bacon, parmigiano, crouton, asiago.
ARANCINI
$15.00
tomato, basil, buffalo mozzarella.
SOILED REPUTATION'S SALAD
$15.00
apple, cheddar, pecans, maple vinaigrette.
BADGER FLAME BEETS
$15.00
yogurt, citrus, fennel, pomegranate, pistachio.
WILD CAUGHT HUMBOLT SQUID
$17.00
poblano, pickled onions & chilies.
YELLOWFIN TUNA
$19.00
tomato jelly, avocado, rice chip.
BEEF TARTARE
$19.00
smoked cheddar, horseradish, egg yolk, potato chips.
OYSTERS ON THE HALF SHELL
$3.50
house accompaniments, lemon. Price per.
Ontario 'AAA' Main Courses
We wish to guarantee you only the best and freshest ingredients for your dining experience. On occasion, we may not be able to offer certain menu items because of product quality or supply
FLANK STEAK 7oz
$33.00
Israeli couscous, daily vegetables, harrisa sauce, served medium.
FILET MIGNON 7oz
$45.00
bacon wrapped, garlic mashed potatoes, daily vegetables, compound butter.
NEW YORK STRIPLOIN 14oz
$65.00
pomme frites, daily vegetables,bordelaise.
Main Courses
While our menu has no specific vegan item please be aware that our capable team of chefs are always very able to prepare Vegan options.
TRUFFLE MAC’N’CHEESE
-
$23.00
with a pan seared Chicken Supreme. -
$30.00
with penne and a crispy Panko herb crust.
PAPPARDELLE BOLOGNESE
$27.00
veal, pork, tomato, 14 month Parmigiano Reggiano.
ONTARIO PICKEREL
$33.00
potato crust, charred beans, lobster sauce.
LAVENDAR HONEY DUCK BREAST
$36.00
parsnip & blue cheese raviolo, brussel sprout, quince jus.
BEVERLY CREEK LAMB SHANK
$39.00
beluga lentils, broccoli, pistachio, vadouvan lamb jus.
ATLANTIC SALMON
$36.00
pearl barley & wild rice risotto, squash, apple & pumpkin seed vinaigrette.
FISHERMAN'S CATCH
MP
ask about today's feature.
Sides
SAUTEED ONIONS
$6.00
SAUTEED MUSHROOMS
$8.00
TRUFFLE MAC'N'CHEESE
$11.00