Please be aware the menu is subject to change.

First

Oysters on the Shell

Seasonal Condiments

$27.00

Seasonal Veloute

Leek, Potato, Garlic

$18.00

Fall Salad

Beetroot, Goat Cheese, Pinenut

$19.00

Pork Belly

Miso, Daikon, Black Garlic

$24.00

Rigatoni ragout

Beef, Tomato, Red Wine

$22.00

Plates

Tagliatelle

Wild Mushrooms, Bechamel, Parmesan

$41.00

Black Cod

Peanuts, Spaetzle, Kumara

$52.00

Lamb

Mushroom, Caulini, Chestnut

$61.00

Iberico Pork

Parsnip, Fingerling, Mustard

$51.00

Dry Aged Duck

Celeriac, Macadamia, Blueberry

$54.00

Beef Striploin

Pomme Puree, Truffle, Madeira

$65.00

6 courses Tasting Menu

Available as 7 courses as well

$145.00 - Without Wine

$230.00 - With Reserve Wine Pairing

Finish

Banoffee Pie

Banana, Chocolate, Shortcrust

$15.00

Pina Colada

Coconut, Pineapple, Rum

$15.00

Chocolate Basque Cheesecake

Butterscotch, Berries, Passionfruit

$15.00

“All dietary requirements can be accommodated. Kindly inform us of any restrictions at the time of booking.”

Day	Open	Close
Sun	Closed
Mon	Closed
Tue	05:30 PM	08:30 PM
Wed	05:30 PM	08:30 PM
Thu	05:30 PM	08:30 PM
Fri	05:30 PM	09:30 PM
Sat	05:30 PM	09:30 PM

Dinner Menu

First

Oysters on the Shell

Seasonal Veloute

Fall Salad

Pork Belly

Rigatoni ragout

Plates

Tagliatelle

Black Cod

Lamb

Iberico Pork

Dry Aged Duck

Beef Striploin

6 courses Tasting Menu

Finish

Banoffee Pie

Pina Colada

Chocolate Basque Cheesecake