Dinner Menu
Please be aware the menu is subject to change.
First
Oysters on the Shell
Seasonal Condiments
$27.00
Wedge salad
Walnuts, Blue Cheese, Bacon, Green Goddess Dressing
$19.00
Ginger & Carrot Soup
Pickled Carrots, Toasted Pecans, Creme Fraiche
$19.00
Cured Salmon
Burnt Leek, Buttermilk Dressing, Fennel
$23.00
Duck Rillette
Triple Crunch Mustard, Radish, Lavash Craker
$22.00
Plates
Ravioli
Wild Mushroom, Spring Peas, Soy & Truffle
$41.00
Halibut
Caviar, Leek, Beurre Blanc
$68.00
Dry Aged Duck
Hazelnuts, Carrots, Orange Jus
$59.00
Iberico Pork
Sweet & Smokey Mustard, Cabbage, Apple
$54.00
Striploin
Hasselback Potatoes, Horseradish Cream, Seasonal Vegetables
$77.00
Trio Tasting Menu
Multi Course Tasting Menu
$145.00 - Without Wine
$230.00 - With Reserve Wine Pairing
Finish
Chocolate Cremeux
Pistachio Crumble, Feuilletine, Pistachio Ice Cream
$15.00
Crème brûlée
Vanilla, Ginger Snap Cookies
$12.00
Lemon Chiffon Cake
Goat Cheese, Mint, Verjus Sorbet
$16.00
Vegetarian & Vegan requests can be accomodated