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Dinner Menu

Please be aware the menu is subject to change.

First

Oysters on the Shell

Seasonal Condiments

$27.00

Tuna Tartare

Soy & Sesame, Pickled Red Chili, Rice Cracker

$24.00

Burrata

Heirloom Tomato, Prosciutto, Balsamic

$22.00

Asparagus

Poached Egg, Mountain Oak Gouda, Mustard Vinaigrette

$20.00

Roasted Pork Belly

Peach, Aji Amarillo, Arugula

$21.00

Plates

Tagliatelle

Mushroom, Pecorino, Truffle

$41.00

Black Cod

Peas, Asparagus, Fennel

$56.00

Cornish Hen

Cauliflower Puree, Heirloom, Carrots, Rosemary Jus

$49.00

Iberico Pork

Red Pepper Jam, Brussels Sprout, Sauce Vierge

$52.00

Striploin

Beluga Lentils, Bacon, Brassicas

$71.00

Trio Tasting Menu

Multi Course Tasting Menu

$145.00 - Without Wine

$230.00 - With Reserve Wine Pairing

Trio Tasting Menu

Finish

Chocolate Cremeux

Pistachio Crumble, Feuilletine, Pistachio Ice Cream

$15.00

Strawberry Cake

Vanilla Genoise, Crème Anglaise, Toasted Almonds

$14.00

Whipped Vanilla Panna Cotta

Rhubarb, Mint Sorbet

$13.00

Vegetarian & Vegan requests can be accomodated

Phone +1 (519) 804-9989

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