Dinner
Our ever changing Weekly "In House" menu for Friday August 14th & Saturday August 15th, 2020.
Dinner
Our ever changing Weekly "In House" menu for Friday August 14th & Saturday August 15th, 2020.
First
Meals include house made focaccia & farmers cheese. Produce is gathered from local farms by our chefs.
Hand Picked Vegetables
$12.00
Sold out
Greens, Jerusalem Artichoke, Sunflower Seeds
Mushroom Panzanella
$16.00
Sold out
Sourdough, Smoked Tomato, Burrata
Ham Hock Croquette
$17.00
Sold out
Green Tomato Ranch, Balsamic Mustard
Smoked Black Cod
$19.00
Sold out
Pickled Onion, Farmers Cheese, Rye
Plates
Beetroot Gnocchi
$24.00
Sold out
Peach, Balsamic Onions, Goat Cheese
Beef Shortrib
$33.00
Sold out
Corn Polenta, Spinach, Tomato
Pork Tortellini en Brodo
$30.00
Sold out
Hen of the Woods, Peas, Sweet Onion
Halibut
$42.00
Sold out
Bacon, Shishito Peppers, Corn
Finish
Sourdough Doughnuts
$12.00
Sold out
Lemon, Raspberry Jam
Coconut Cake
$12.00
Sold out
Mango, Passionfruit
3 Cheeses
$19.00
Sold out
Fruit, Honeycomb, Crackers