Dinner
Below is our In-House menu for Friday February 26th & Saturday February 27th, 2021. Our ever changing Weekly "In House" menu for Thursday March 4th, Friday March 5th & Saturday March 6th will be posted on Tuesday March 2nd, 2021.
Below is our In-House menu for Friday February 26th & Saturday February 27th, 2021. Our ever changing Weekly "In House" menu for Thursday March 4th, Friday March 5th & Saturday March 6th will be posted on Tuesday March 2nd, 2021.
First
Meals include house made focaccia & farmers cheese. Produce, where possible, is gathered from local farms by our chefs.
Roast Squash
$17.00
Harissa, Yogurt, Dukkah, Cilantro
Confit Chicken
$19.00
Honey, Thyme, Bone Spice, Trash Sauce
Lobster Agnolotti
$21.00
Pesto, Peas, Watercress, Lobster Sauce
Plates
Dandelion & Potato Pierogis
$27.00
Broccoli, Red Cabbage, Onion Broth
Sea Bass
$57.00
Patas Bravas, Red Pepper Confit, Chorizo Sauce
Wagyu Flatiron
$59.00
Onion Tart, Mushroom, Red Wine Sauce
Finish
Cheesecake Ice Cream
$12.00
Blueberry Compote, White Chocolate Crumb
Chocolate Textures
$13.00
Dulce de Leche, Chocolate Sorbet
Delice du Bourgogne
$13.00
Quince, Buckwheat Honey, Crackers
Vegetarian & Vegan requests can be accomodated