Dinner
Below is our In-House menu for Thursday April 1st - Saturday April 3rd, 2021. Our ever changing Weekly "In House" menu for Thursday April 8th, Friday April 9th & Saturday April 10th will be posted on Wednesday April 7th, 2021.
Below is our In-House menu for Thursday April 1st - Saturday April 3rd, 2021. Our ever changing Weekly "In House" menu for Thursday April 8th, Friday April 9th & Saturday April 10th will be posted on Wednesday April 7th, 2021.
First
Meals include house made focaccia & farmers cheese. Produce, where possible, is gathered from local farms by our chefs.
Local Lettuces
Pea Shoot, Buckwheat, Radish, Buttermilk Dressing
Chicken Confit
Beans, Almond, Mustard
Smoked Tuna Nicoise
Quail Egg, Tomato, Potato, Olive
Plates
Gnocchi
Romesco, Manchego, Almond
Turbot
Leek, Potato, Brown Butter, Lemon
Wagyu Flatiron
Smoked Potato, Maitake, Red Wine Jus
Dry Aged Duck for 2
Sunchoke, Brie, Gnocchi, Quince
Finish
Vanilla Parfait
Citrus Biscuit, Lemon Sorbet , Crisp Meringue
Milk Ice Cream
Rhubarb, Strawberry, White Chocolate Crumb
Delice du Bourgogne
Quince, Buckwheat Honey, Crackers
Vegetarian & Vegan requests can be accomodated