Dinner
Our ever changing Weekly "In House" menu for Thursday October 22nd, Friday October 23rd & Saturday October 24th, 2020. Our menu for Thursday October 29th through Saturday October 31st, 2020 will be posted Tuesday October 27th, 2020
Our ever changing Weekly "In House" menu for Thursday October 22nd, Friday October 23rd & Saturday October 24th, 2020. Our menu for Thursday October 29th through Saturday October 31st, 2020 will be posted Tuesday October 27th, 2020
First
Meals include house made focaccia & farmers cheese. Produce is gathered from local farms by our chefs.
Delicata Squash Rings
$15.00
Sold out
Tomato Jam, Wild Rice, Sage
Cauliflower Salad
$16.00
Sold out
Endive, Chickpea, Curry
Beef Carpaccio
$19.00
Sold out
Mushroom, Chive, Parmigiano
Scallops
$24.00
Sold out
Parsnip, Apple, Sultana
Plates
Roast Maitake
$25.00
Sold out
Potato, Celery Root, Cabbage
Tagliatelle Bolognese
$29.00
Sold out
Veal, Pancetta, Parmigiano
Trout
$34.00
Sold out
Leek, Golden Beet, Smoked Butter
Roast Pork
$34.00
Sold out
Cabbage, Potato Puree, Apple Mustard
Weekly Steak Feature
Varies -
$45.00
every week to week -
$60.00
Sold out
Ask about this week's steak offering
Finish
Sweet Potato Custard
$10.00
Sold out
Gingerbread, Maple Syrup
Brownie
$10.00
Sold out
Caramel, Cream
Stilton Blue (U.K.)
$12.00
Sold out
Crackers, Fruit, Honeycomb