Dinner
Below is our In-House menu for Thursday April 1st - Saturday April 3rd, 2021. Our ever changing Weekly "In House" menu for Thursday April 8th, Friday April 9th & Saturday April 10th will be posted on Wednesday April 7th, 2021.
Below is our In-House menu for Thursday April 1st - Saturday April 3rd, 2021. Our ever changing Weekly "In House" menu for Thursday April 8th, Friday April 9th & Saturday April 10th will be posted on Wednesday April 7th, 2021.
First
Meals include house made focaccia & farmers cheese. Produce, where possible, is gathered from local farms by our chefs.
Local Lettuces
$14.00
Pea Shoot, Buckwheat, Radish, Buttermilk Dressing
Chicken Confit
$20.00
Beans, Almond, Mustard
Smoked Tuna Nicoise
$24.00
Quail Egg, Tomato, Potato, Olive
Plates
Gnocchi
$27.00
Romesco, Manchego, Almond
Turbot
$55.00
Leek, Potato, Brown Butter, Lemon
Wagyu Flatiron
$59.00
Smoked Potato, Maitake, Red Wine Jus
Dry Aged Duck for 2
$59.00
Sunchoke, Brie, Gnocchi, Quince
Finish
Vanilla Parfait
$12.00
Citrus Biscuit, Lemon Sorbet , Crisp Meringue
Milk Ice Cream
$10.00
Rhubarb, Strawberry, White Chocolate Crumb
Delice du Bourgogne
$13.00
Quince, Buckwheat Honey, Crackers
Vegetarian & Vegan requests can be accomodated