Our ever changing Weekly "In House" menu for Friday August 14th & Saturday August 15th, 2020.
Meals include house made focaccia & farmers cheese. Produce is gathered from local farms by our chefs.
Hand Picked Vegetables
Greens, Jerusalem Artichoke, Sunflower Seeds
Sourdough, Smoked Tomato, Burrata
Ham Hock Croquette
Green Tomato Ranch, Balsamic Mustard
Smoked Black Cod
Pickled Onion, Farmers Cheese, Rye
Peach, Balsamic Onions, Goat Cheese
Corn Polenta, Spinach, Tomato
Pork Tortellini en Brodo
Hen of the Woods, Peas, Sweet Onion
Bacon, Shishito Peppers, Corn
Lemon, Raspberry Jam
Fruit, Honeycomb, Crackers