Dinner
Our ever changing Weekly "In House" menu for Wednesday December 23rd, 2020.
Our ever changing Weekly "In House" menu for Wednesday December 23rd, 2020.
First
Meals include house made focaccia & farmers cheese. Produce, where possible, is gathered from local farms by our chefs.
Beet Salad
$16.00
Citrus, Radicchio, Pistachio
Egg Yolk Raviolo
$19.00
Mushroom, Bacon, Parmigiano
Scallop
$24.00
Parsnip, Pear, Vanilla
Plates
Pappardelle Bolognese
$29.00
Veal, Pancetta, Parmigiano
Pickerel
$35.00
Red Cabbage, Yogurt, Hazelnut
60 Day Dry Aged Ontario AAA Striploin
$59.00
Rosemary Fries, Broccolini, Cheese Sauce
Finish
Toffee Cake
$10.00
Apple, Walnut
Sweet Potato
$10.00
Gingerbread, Maple
St. Agur (France)
$12.00
Crackers, Fruit, Honeycomb
Vegetarian & Vegan requests can be accomodated