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Dinner Menu

Please be aware the menu is subject to change.

First

Oysters on the Shell

Seasonal Condiments

$27.00

Tomato

Burrata, Anchovy, Sorrel

$19.00

Squash Soup

Pork Belly, Pernod, Pumpkin Spice

$20.00

Foie Gras Salad

Plum, Pine Nut, radicchio

$22.00

Scarpinocc

Beet, Walnut, Poppy Seed

$21.00

Plates

Curried Eggplant

Hummus, Harissa, Peanut Dukkah

$37.00

Black Cod

Local Mushroom, Sunchoke, Clams

$52.00

Dry Aged Duck

Hazelnut, Plum, Coffee

$64.00

Iberico Pork

Truffle, Shishito, Local Carrot

$55.00

Wagyu Flatiron

Celeriac, Chestnuts, Kale

$81.00

Trio Tasting Menu

Multi Course Tasting Menu

$145.00 - Without Wine

$230.00 - With Reserve Wine Pairing

Trio Tasting Menu

Finish

Panna Cotta

Lemongrass, Cantaloupe, Lemon

$14.00

Red Velvet

Blackberry, Cinnamon, Goat Milk Ice Cream

$14.00

Sponge Cake

White Chocolate, Raspberry, Mint

$14.00

Vegetarian & Vegan requests can be accomodated

Phone +1 (519) 804-9989

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