Below is our In-House menu for Friday February 26th & Saturday February 27th, 2021. Our ever changing Weekly "In House" menu for Thursday March 4th, Friday March 5th & Saturday March 6th will be posted on Tuesday March 2nd, 2021.
Meals include house made focaccia & farmers cheese. Produce, where possible, is gathered from local farms by our chefs.
Harissa, Yogurt, Dukkah, Cilantro
Honey, Thyme, Bone Spice, Trash Sauce
Pesto, Peas, Watercress, Lobster Sauce
Dandelion & Potato Pierogis
Broccoli, Red Cabbage, Onion Broth
Patas Bravas, Red Pepper Confit, Chorizo Sauce
Onion Tart, Mushroom, Red Wine Sauce
Cheesecake Ice Cream
Blueberry Compote, White Chocolate Crumb
Dulce de Leche, Chocolate Sorbet
Delice du Bourgogne
Quince, Buckwheat Honey, Crackers
Vegetarian & Vegan requests can be accomodated