We focus on the details.

Proudly named to OpenTable's Top 100 restaurants in Canada for 2017, 2018 & 2019. Casual but professional service allows you to enjoy the entire experience from the moment you arrive.

We have combined the best of our prior locations into the ultimate casual Uptown dining destination. A small and intimate dining room and an Open Concept Kitchen.

Our focus on fresh local food and great value continues. We offer hand-cut Ontario Raised AAA steaks, fresh made pasta, fresh shucked oysters with a variety of sauces, locally sourced produce, balanced and well presented plates, in-house prepared desserts and accommodation of food preferences and allergy issues.

Weekly Program


Mussel Mondays

Enjoy P.E.I. Cultivated Mussels prepared as only Chef Kyle and his team can!

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‘Save a buck a shuck’ Tuesdays

Our fantastic oysters and sauces!

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Fresh Pasta Wednesdays

Enjoy our extended offerings of our pasta main courses.

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Recent posts

@McIntosh farms Dry Aged Duck. Available this weekend @kingstreettrio
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Valentines Day we are opening at 4 PM and offer our full dinner menu and fantastic features.  We will be seating half the restaurant every hour thus 2 hour maximum ...
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Tonight we raised $1075 for Parkinson Society of Southwestern Ontario!
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Trout, Smoked Potato, Cauliflower, Salsa Verde, Dandelion Capers
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Beverly Creek Lamb Shank, Lentils, broccoli, Pistachio
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Regular guests become friends at King Street Trio Uptown! Thanks for the opportunity gentlemen!
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Cooking Demonstration & Wine Pairing…..
Mar 05 6:15pm -
Greek Cooking Demonstration & Wine Pairing
40 King St S, Waterloo
Menus Reserve Call Location