We focus on the details.

Proudly named to OpenTable's Top 100 restaurants in Canada for 2017 & 2018. Casual but professional service allows you to enjoy the entire experience from the moment you arrive.

We have combined the best of our prior locations into the ultimate casual Uptown dining destination. A small and intimate dining room and an Open Concept Kitchen.

Our focus on fresh local food and great value continues. We offer hand-cut Ontario Raised AAA steaks, fresh made pasta, fresh shucked oysters with a variety of sauces, locally sourced produce, balanced and well presented plates, in-house prepared desserts and accommodation of food preferences and allergy issues.

Weekly Program


Mussel Mondays

Enjoy P.E.I. Cultivated Mussels prepared asonly Chef Kyle and his team can!

Learn More

‘Save a buck a shuck’ Tuesdays

Our fantastic oysters and sauces!

Learn More

Fresh Pasta Wednesdays

Enjoy our extended offerings of ourpasta main courses.

Learn More

Recent posts

@soiledreputation beets, fennel, pistachio, pomegranate. Perfect salad for a November Monday! See you tonight @kingstreettrio
Read more
Save a buck a shuck Oyster Night is every Tuesday! #howabouttonight #uptownwaterloo
Read more
Welcome friends of the Home Hardware Dealers Market! #howabouttonight #uptownwaterloo
Read more
Tonight is our Wednesday Pasta night #howabouttonight #uptownwaterloo
Read more
beef tartare, tonnato sauce, grilled sourdough, purslane, cured egg yolk
Read more
Start your Labour Day weekend with us! #howabouttonight #uptownwaterloo
Read more


1st Annual Fund Raising Dinner for Parkinson Society of Southwestern Ontario
Jan 23 6:00pm -
On Thursday January 23rd, 2020 we will be offering a 6-course tasting dinner starting at 6 PM.The cost per guest will be $125 with $25 from each diner being directly donated to the Parkinson Society of Southwestern Ontario.
40 King St S, Waterloo
Menus Reserve Call Location