We focus on the details.

Proudly named to OpenTable's Top 100 restaurants in Canada for 2017 & 2018. Casual but professional service allows you to enjoy the entire experience from the moment you arrive.

We have combined the best of our prior locations into the ultimate casual Uptown dining destination. A small and intimate dining room and an Open Concept Kitchen.

Our focus on fresh local food and great value continues. We offer hand-cut Ontario Raised AAA steaks, fresh made pasta, fresh shucked oysters with a variety of sauces, locally sourced produce, balanced and well presented plates, in-house prepared desserts and accommodation of food preferences and allergy issues.

Weekly Program


Mussel Mondays

Enjoy P.E.I. Cultivated Mussels prepared asonly Chef Kyle and his team can!

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‘Save a buck a shuck’ Tuesdays

Our fantastic oysters and sauces!

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Fresh Pasta Wednesdays

Enjoy our extended offerings of ourpasta main courses.

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Recent posts

Trout, Smoked Potato, Cauliflower, Salsa Verde, Dandelion Capers
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Beverly Creek Lamb Shank, Lentils, broccoli, Pistachio
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Regular guests become friends at King Street Trio Uptown! Thanks for the opportunity gentlemen!
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@soiledreputation beets, fennel, pistachio, pomegranate. Perfect salad for a November Monday! See you tonight @kingstreettrio
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Save a buck a shuck Oyster Night is every Tuesday! #howabouttonight #uptownwaterloo
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Welcome friends of the Home Hardware Dealers Market! #howabouttonight #uptownwaterloo
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1st Annual Fund Raising Dinner for Parkinson Society of Southwestern Ontario
Jan 23 6:00pm -
On Thursday January 23rd, 2020 we will be offering a 6-course tasting dinner starting at 6 PM.The cost per guest will be $125 with $25 from each diner being directly donated to the Parkinson Society of Southwestern Ontario.
40 King St S, Waterloo
Cooking Demonstration & Wine Pairing…..
Mar 05 6:15pm -
Cooking Demonstration & Wine Pairing….. Chef Kyle Rennie & Owner Brian Plouffe present…. Thursday March 5th, 2020 Theme: Greek Here’s the menu: MEZEDES Roasted Eggplant Spread Spicy Feta & Pepper Spread Grilled Garlic Pita Grilled Calamari feta, mint, orange Spiced Meatballs green olive & tomato sauce Watermelon Salad pine nuts, feta, basil Wine: Duc de Foix Short Aged Chardonnay (Spain) KYRIA PIATTA Braised Lamb Shank orzo pilaf, spiced zucchini & peppers, yogurt Wine: Duc de Foix Cabernet Sauvignon 2014 (Spain) GLYKA Warm Rice Pudding honey roasted pears, orange, cinnamon Cost per guest with Beverages: $85 Cost per guest without Beverages: $65 Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing. We start at 6:15 PM SHARP!
40 King St S, Waterloo
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