TRIO TAKEAWAY

November 25th – 28th, 2020

Focaccia

Pesto

Zucchini Salad

Red Onion, Olives, Almonds, Ricotta                                       

Roast Pork Tenderloin

OR

British Fish Pie

OR

Black Cod al Cartoccio


Sweet Potato & Swiss Chard


Butterscotch Budino


Price per guest $55 (Pork, Fish Pie) (Black Cod) $60


Now Available

Side Mac’n’Cheese for two $15

Side Mac’n’Cheese for four $25


Amaretto Sours for Two $12

Basil Hayden's Old Fashioned for Two $16



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