Surf and Turf
Time:
Wednesday, Aug 27
6:15pm - 8:45pm
Easter Brunch
SUNDAY APRIL 2OTH / 12PM
4 COURSES / 4 WINES
$75 without wine
$115 with wine
(Taxes not included)
GEM LETTUCE
Walnuts, Pecorino, Radish, Lemon & Truffle Dressing.
MUSHROOM ON TOAST
Poached Eggs, Soy Foam
SALMON
Watercress, Zucchini, Cherry Tomato, Olive Oil
Lemon Chiffon Cake
Vanilla Chantilly Berry Sorbet