On Thursday January 23rd, 2020 we will be offering a 6-course tasting dinner starting at 6 PM.The cost per guest will be $125 with $25 from each diner being directly donated to the Parkinson Society of Southwestern Ontario.
We had such success with our August 2019 fundraising dinner for Alzheimer’s we thought that Parkinson’s could use our help too!
We will continue to give back to our local community through these types of dinners 3 times per year.
Help us search for a cure while enjoying the fantastic food from Chef Kyle and his team.
Canapes starting at 6 PM. Dinner to follow starting at 6:45 PM.
Tax receipts can be provided with proper information.
We look forward to your attendance; space will be limited to 50 guests.
Below is the menu!
cucumber, avocado, citrus, radish
Wine: Dienhard Riesling Dry
Nova Scotia Lobster
red pepper, garlic, olive, parsley
Wine: Wolf Blass Chardonnay
smoked dates, allium, malt
Wine: Yellow Tail Merlot
Beverly Creek Lamb Saddle
wild mushroom, potato, lamb jus
Wine: Las Pizarras Collection Soisy
honeycomb, fruit preserve, seeded cracker
caramel ice cream, walnut toffee
Cost per guest $125 includes a $25 donation to Parkinson Society of Southwestern Ontario.
(6 course menu and 4 wine flights $100 plus taxes and gratuity)
We appreciate your support of this event!