1st Annual Fund Raising Dinner for Parkinson Society of Southwestern Ontario


Jan 23 -
6:00pm - EST

On Thursday January 23rd, 2020 we will be offering a 6-course tasting dinner starting at 6 PM.The cost per guest will be $125 with $25 from each diner being directly donated to the Parkinson Society of Southwestern Ontario.

We had such success with our August 2019 fundraising dinner for Alzheimer’s we thought that Parkinson’s could use our help too!

We will continue to give back to our local community through these types of dinners 3 times per year.

Help us search for a cure while enjoying the fantastic food from Chef Kyle and his team.

Canapes starting at 6 PM. Dinner to follow starting at 6:45 PM.

Tax receipts can be provided with proper information.

We look forward to your attendance; space will be limited to 50 guests.


Below is the menu!



Cured Hamachi

cucumber, avocado, citrus, radish

Wine: Dienhard Riesling Dry


Nova Scotia Lobster

red pepper, garlic, olive, parsley

Wine: Wolf Blass Chardonnay


Poached Egg

smoked dates, allium, malt

Wine: Yellow Tail Merlot


Beverly Creek Lamb Saddle

wild mushroom, potato, lamb jus

Wine: Las Pizarras Collection Soisy


La Sauvagine

honeycomb, fruit preserve, seeded cracker


Apple Doughnut

caramel ice cream, walnut toffee


Cost per guest $125 includes a $25 donation to Parkinson Society of Southwestern Ontario.

(6 course menu and 4 wine flights $100 plus taxes and gratuity)


We appreciate your support of this event!