1st Annual Fund Raising Dinner for Parkinson Society of Southwestern Ontario
Jan 23 6:00pm -
On Thursday January 23rd, 2020 we will be offering a 6-course tasting dinner starting at 6 PM.The cost per guest will be $125 with $25 from each diner being directly donated to the Parkinson Society of Southwestern Ontario.
40 King St S, Waterloo
Cooking Demonstration & Wine Pairing…..
Mar 05 6:15pm -
Cooking Demonstration & Wine Pairing….. Chef Kyle Rennie & Owner Brian Plouffe present…. Thursday March 5th, 2020 Theme: Greek Here’s the menu: MEZEDES Roasted Eggplant Spread Spicy Feta & Pepper Spread Grilled Garlic Pita Grilled Calamari feta, mint, orange Spiced Meatballs green olive & tomato sauce Watermelon Salad pine nuts, feta, basil Wine: Duc de Foix Short Aged Chardonnay (Spain) KYRIA PIATTA Braised Lamb Shank orzo pilaf, spiced zucchini & peppers, yogurt Wine: Duc de Foix Cabernet Sauvignon 2014 (Spain) GLYKA Warm Rice Pudding honey roasted pears, orange, cinnamon Cost per guest with Beverages: $85 Cost per guest without Beverages: $65 Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing. We start at 6:15 PM SHARP!
40 King St S, Waterloo
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