Thai-Asian Cooking Demonstration & Wine Pairing

Thu, Apr 27, 2017
Starts at 06:15 PM

Frank Hubert our Executive Chef presents our Thai-Asian Cooking Demonstration and Wine pairing.

Appetizer

Thai Shrimp and crab vegetable salad rolls with a red chili dipping sauce.

Wine Gabbiano Pinot Grigio


Main Course

Crispy Asian chicken and soba noodles, bok choy, Daikon radish, sprout mushroom dashi broth.

Wine Konzelmann Pinot Noir VQA

Dessert

Sweet Taiwanese sun cakes mango and caramel rum confit

Starts at 6:15 PM sharp.  

Please reserve online and indicate you are attending the Cooking Demo and whether you would want wine.

Recipes will be provided!

With wine $70 plus applicable taxes

Without Wine $55 plus applicable taxes

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