Cooking Demonstration & Wine Paring Winter Feast
Thursday, Jan 24, 2019
Starts at 06:15 AM
Proudly named to Open Table's Top 100 restaurants in Canada for 2017 & 2018, we focus on the details. Casual but professional service allows you to enjoy the entire experience from the moment you arrive.
We have combined the best of our prior locations into the ultimate casual Uptown dining destination. A small and intimate dining room and an Open Concept Kitchen.
Our focus on fresh local food and great value continues. We offer hand-cut Ontario Raised Antibiotic & Hormone free AAA steaks, fresh made pasta, fresh shucked oysters with a variety of sauces, locally sourced produce, balanced and well presented plates, in-house prepared desserts and accommodation of food preferences and allergy issues.