Cooking Demonstration & Wine Paring Winter Feast

Thu, Jan 24, 2019
Starts at 06:15 AM

Cooking Demonstration & Wine Pairing…..

Chef Kyle Rennie & Owner Brian Plouffe present….

Thursday January 24th, 2019

The theme is ‘Winter Feast’.

Here’s the menu:


Lamb Carrot

Braised lamb shank, carrot, sheep’s milk yoghurt, carrot top pesto.

Wine: Wakefield Shiraz

Main Course

Wild Boar Striploin

Red onion tart, sweet potato, parsnip, red wine jus.

Wine: Georges Duboeuf Beaujolais AOC


“Eight Texture Chocolate Cake”

Cost per guest with Beverages: $95

Cost per guest without Beverages: $75

Reserve online at and let us know you are attending the Cooking Demonstration and Wine Pairing.

We start at 6:15 PM SHARP!

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