Cooking Demonstration & Wine Pairing…..
Chef Kyle Rennie & Owner Brian Plouffe present….
Thursday January 24th, 2019
The theme is ‘Winter Feast’.
Here’s the menu:
Braised lamb shank, carrot, sheep’s milk yoghurt, carrot top pesto.
Wine: Wakefield Shiraz
Wild Boar Striploin
Red onion tart, sweet potato, parsnip, red wine jus.
“Eight Texture Chocolate Cake”
Cost per guest with Beverages: $95
Cost per guest without Beverages: $75
Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing.
We start at 6:15 PM SHARP!