Cooking Demonstration & Wine Pairing…..
Chef Kyle Rennie & Owner Brian Plouffe present….
Thursday August 30th, 2018
The theme is ‘Seafood’!
Here’s the menu:
48 hour Braised Octopus
Chorizo, fingerlings, roasted peppers, celery.
.Wine: Cline Zinfandel
Roasted Skate Wing
Brown butter potatoes, salsa Verde, capers, Meyer lemon, cauliflower.
Apricots & Almonds
Cost per guest with Beverages: $85
Cost per guest without Beverages: $70
Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing.
We start at 6:15 PM SHARP!