Cooking Demonstration & Wine Pairing....Seafood

Thu, Aug 30, 2018
Starts at 06:15 PM

Cooking Demonstration & Wine Pairing…..

Chef Kyle Rennie & Owner Brian Plouffe present….

Thursday August 30th, 2018

The theme is ‘Seafood’!

Here’s the menu:


48 hour Braised Octopus

Chorizo, fingerlings, roasted peppers, celery.

.Wine: Cline Zinfandel

Main Course

Roasted Skate Wing

Brown butter potatoes, salsa Verde, capers, Meyer lemon, cauliflower.

Wine: White Cliff Sauvignon Blanc


Apricots & Almonds

Cost per guest with Beverages: $85

Cost per guest without Beverages: $70

Reserve online at and let us know you are attending the Cooking Demonstration and Wine Pairing.

We start at 6:15 PM SHARP!

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