Cooking Demonstration & Wine Pairing…..
Chef Kyle Rennie & Owner Brian Plouffe present….
Thursday June 21st, 2018
The theme is ‘Ontario Fish’.Here’s the menu:
Citrus cured Trout
Dill, cucumber broth, turnip, Shiro Dashi
Spaghetti Squash, pumpkin seeds, sherry.
Rhubarb Streusel Tart
with strawberry ice cream.
Cost per guest with Beverages: $80
Cost per guest without Beverages: $65
Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing.
We start at 6:15 PM SHARP!