Cooking Demonstration & Wine Pairing…..Ontario Fish

Thu, Jun 21, 2018
Starts at 06:15 AM

Cooking Demonstration & Wine Pairing…..

Chef Kyle Rennie & Owner Brian Plouffe present….

Thursday June 21st, 2018

The theme is ‘Ontario Fish’.Here’s the menu:


Citrus cured Trout

Dill, cucumber broth, turnip, Shiro Dashi

Wine: Bottega Vino dei Poeti Brut Rose

Main Course

Ontario Whitefish

Spaghetti Squash, pumpkin seeds, sherry.

Wine: Vineland Estates Dry Riesling VQA


Rhubarb Streusel Tart

with strawberry ice cream.

Cost per guest with Beverages: $80

Cost per guest without Beverages: $65

Reserve online at and let us know you are attending the Cooking Demonstration and Wine Pairing.

We start at 6:15 PM SHARP!

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