Cooking Demonstration & Wine Pairing…..
Chef Kyle Rennie & Owner Brian Plouffe present….
Thursday October 17th, 2019
Here’s the menu:
P.E.I. Mussel Chowder
shrimp, smoked halibut, squash, curry
Wine: Fielding Unoaked Chardonnay VQA
Bacon Wrapped Pork Tenderloin
du puy lentils, broccolini, ham broth
Wine: Chateau Puyfromage Francs Cotes De Bordeaux AOC
Double Chocolate Tart
caramel corn, milk jam
Cost per guest with Beverages: $90
Cost per guest without Beverages: $75
Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing.
We start at 6:15 PM SHARP!