Cooking Demonstration & Wine Pairing

Thu, Oct 17, 2019
Starts at 06:15 PM

Cooking Demonstration & Wine Pairing…..

Chef Kyle Rennie & Owner Brian Plouffe present….

Thursday October 17th, 2019

Here’s the menu:


P.E.I. Mussel Chowder

shrimp, smoked halibut, squash, curry

Wine: Fielding Unoaked Chardonnay VQA

Main Course

Bacon Wrapped Pork Tenderloin

du puy lentils, broccolini, ham broth

Wine: Chateau Puyfromage Francs Cotes De Bordeaux AOC


Double Chocolate Tart

caramel corn, milk jam

Cost per guest with Beverages: $90

Cost per guest without Beverages: $75

Reserve online at and let us know you are attending the Cooking Demonstration and Wine Pairing.

We start at 6:15 PM SHARP!

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