Cooking Demonstration & Wine Pairing

Thu, Jun 27, 2019
Starts at 06:15 PM

Cooking Demonstration & Wine Pairing…..

Chef Kyle Rennie & Owner Brian Plouffe present….

Thursday June 27th, 2019

Here’s the menu:


Appetizer

Dungeness Crab Salad

Green peas, prosciutto, mint.

Wine: Bottega Vino Dei Poeti Brut Rose (Italy)


Main Course

Beverly Creek Ontario Lamb Saddle

Eggplant, tomato, cumin.

Wine: Wynn’s Coonawarra Estate Black Label Cabernet Sauvignon 2014 (Australia)


Dessert

Summer Berries

Cost per guest with Beverages: $95

Cost per guest without Beverages: $70

Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing.

We start at 6:15 PM SHARP!

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