Cooking Demonstration & Wine Pairing…..
Chef Kyle Rennie & Owner Brian Plouffe present….
Thursday June 27th, 2019
Here’s the menu:
Dungeness Crab Salad
Green peas, prosciutto, mint.
Wine: Bottega Vino Dei Poeti Brut Rose (Italy)
Beverly Creek Ontario Lamb Saddle
Eggplant, tomato, cumin.
Wine: Wynn’s Coonawarra Estate Black Label Cabernet Sauvignon 2014 (Australia)
Cost per guest with Beverages: $95
Cost per guest without Beverages: $70
Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing.
We start at 6:15 PM SHARP!