Cooking Demonstration & Wine Pairing…..
Chef Kyle Rennie & Owner Brian Plouffe present….
Thursday April 18th, 2019
Here’s the menu:
Apple, Sweet Peas, Scraps, classic tartar sauce, Malt Powder
Wine: Duca Catemario Collezione Privata Pinot Grigio 2017
Artichoke barigoule, curry tomato, chickpea, lemon, olive dust.
Wine: Featherstone Canadian Oak Chardonnay 2017 VQA
The Chocolate Tart
Cost per guest with Beverages: $90
Cost per guest without Beverages: $70
Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing.
We start at 6:15 PM SHARP!