Cooking Demonstration & Wine Pairing

Thu, Apr 18, 2019
Starts at 06:15 PM

Cooking Demonstration & Wine Pairing…..

Chef Kyle Rennie & Owner Brian Plouffe present….

Thursday April 18th, 2019

Here’s the menu:


Appetizer

Pickerel Cheeks

Apple, Sweet Peas, Scraps, classic tartar sauce, Malt Powder

Wine: Duca Catemario Collezione Privata Pinot Grigio 2017


Main Course

Steelhead Trout

Artichoke barigoule, curry tomato, chickpea, lemon, olive dust.

Wine: Featherstone Canadian Oak Chardonnay 2017 VQA


Dessert

The Chocolate Tart

Cost per guest with Beverages: $90

Cost per guest without Beverages: $70

Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing.

We start at 6:15 PM SHARP!

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