Our theme is 'International'
Cured salmon gravlox and dill cream cheese rolls with roesti potato creme fraiche.
Wine Pairing: Sprucewood Shores Pinot Grigio VQA
Chicken galantine, cinnamon cap mushrooms, cauliflower puree, white balsamic gastrique, roasted spring vegetables.
Wine Pairing: Petite Chablis
Tiramisu, berry compote, Frangelico sauce
Cost per guest with wine $70, without wine $55
Reserve on line at 6:15 PM and indicate you are attending the Cooking Demonstration and Wine Pairing and whether you will be having wine.
Recipes are provided.