Cooking Demonstration & Wine Pairing

Thu, Jun 22, 2017
Starts at 06:15 PM

Our theme is 'International'


Appetizer

Switzerland

Cured salmon gravlox and dill cream cheese rolls with roesti potato creme fraiche.

Wine Pairing:  Sprucewood Shores Pinot Grigio VQA

Main

France

Chicken galantine, cinnamon cap mushrooms, cauliflower puree, white balsamic gastrique, roasted spring vegetables.


Wine Pairing:  Petite Chablis


Dessert


Tiramisu, berry compote, Frangelico sauce

Cost per guest with wine $70, without wine $55

Reserve on line at 6:15 PM and indicate you are attending the Cooking Demonstration and Wine Pairing and whether you will be having wine.

Recipes are provided.

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