Cooking Demonstration & Wine Pairing…..
Frank Hubert our Head Chef presents….
Thursday August 17th, 2017
The theme is ‘Early Harvest’.Here’s the menu:
Heirloom tomato, Monforte white cheese curd, arugula, toasted hazelnuts, pumpkin seeds, cider walnut oil reduction
Wine: Kacaba Unwooded Chardonnay VQA
Roasted Muscovy duck breast, grilled corn and sweet potato hash, French green beans, butter poached baby leeks, elderberry gastrique.
Chocolate, blueberry and pecan flan with peach rum sauce and French vanilla ice cream
Cost per guest with Beverages: $70
Cost per guest without Beverages: $55
Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing.
start at 6:15 PM SHARP!
Recipes will be provided!