Cooking Demonstration & Wine Paring Surf & Turf

Thu, Nov 15, 2018
Starts at 06:15 PM

Cooking Demonstration & Wine Pairing…..

Chef Kyle Rennie & Owner Brian Plouffe present….

Thursday November 15th, 2018

The theme is ‘Surf & Turf’!

Here’s the menu:


Appetizer

Nova Scotia Lobster Agnolotti

Snap peas, tarragon, Meyer lemon, vanilla, Lobster bisque.

Wine: Stony Bank Sauvignon Blanc 2017


Main Course

Bone Marrow Crusted Bar 5 Farms Beef Tenderloin

Egg yolk ravioli, cauliflower, chanterelles, haricot vert, Bordelaise sauce.

Wine:Chianti Antane 2016


Dessert

“Vegetables for Dessert”

Sweet potato with chestnuts & maple syrup.

Cost per guest with Beverages: $95

Cost per guest without Beverages: $75

Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing.

We start at 6:15 PM SHARP!

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