Cooking Demonstration & Wine Pairing…..
Chef Kyle Rennie & Owner Brian Plouffe present….
Thursday November 15th, 2018
The theme is ‘Surf & Turf’!
Here’s the menu:
Nova Scotia Lobster Agnolotti
Snap peas, tarragon, Meyer lemon, vanilla, Lobster bisque.
Wine: Stony Bank Sauvignon Blanc 2017
Bone Marrow Crusted Bar 5 Farms Beef Tenderloin
Egg yolk ravioli, cauliflower, chanterelles, haricot vert, Bordelaise sauce.
Wine:Chianti Antane 2016
“Vegetables for Dessert”
Sweet potato with chestnuts & maple syrup.
Cost per guest with Beverages: $95
Cost per guest without Beverages: $75
Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing.
We start at 6:15 PM SHARP!