Cooking Demonstration & Wine Paring Summer Theme

Thu, Jul 26, 2018
Starts at 06:15 PM

Cooking Demonstration & Wine Pairing…..

Chef Kyle Rennie & Owner Brian Plouffe present….

Thursday July 26th, 2018

The theme is ‘Summer’!

Here’s the menu:


Diver Seared Scallop

Sweet corn risotto, truffle, Meyer lemon.

Wine: Kim Crawford Sauvignon Blanc

Main Course

Lavender Glazed Duck Breast

Fennel, Ontario peach, pomme paillasson, citrus duck jus.

Wine: Sterling Vintner's Pinot Noir


Nitro Ice Cream

Caramel, black lava sea salt.

Cost per guest with Beverages: $90

Cost per guest without Beverages: $75

Reserve online at and let us know you are attending the Cooking Demonstration and Wine Pairing.

We start at 6:15 PM SHARP!

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