Cooking Demonstration & Wine Pairing…..
Chef Kyle Rennie & Owner Brian Plouffe present….
Thursday February 21st, 2019
Here’s the menu:
Tuna & Watermelon
Nori crusted ahi tuna, cucumber, avocado, yuzu, togarashi
Wine: Petite Chablis
Grilled Nova Scotia Lobster
Provençal flavours, crispy potato, ratatouille, wood sorrel
Shortbread, malt, root beer
Cost per guest with Beverages: $99
Cost per guest without Beverages: $80
Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing.
We start at 6:15 PM SHARP!