Cooking Demonstration & Wine Paring Seafood

Thu, Feb 21, 2019
Starts at 06:15 PM

Cooking Demonstration & Wine Pairing…..

Chef Kyle Rennie & Owner Brian Plouffe present….

Thursday February 21st, 2019

Here’s the menu:


Appetizer

Tuna & Watermelon

Nori crusted ahi tuna, cucumber, avocado, yuzu, togarashi

Wine: Petite Chablis


Main Course

Grilled Nova Scotia Lobster

Provençal flavours, crispy potato, ratatouille, wood sorrel

Wine:Bonterra Chardonnay


Dessert

Orange Creamsicle

Shortbread, malt, root beer

Cost per guest with Beverages: $99

Cost per guest without Beverages: $80

Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing.

We start at 6:15 PM SHARP!

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