Cooking Demonstration & Wine Pairing…..
Chef Kyle Rennie & Owner Brian Plouffe present….
Thursday April 26th, 2018
The theme is ‘Ontario Lamb’.Here’s the menu:
Best Baa Farms Sheep’s Milk Ricotta
carrot roasted in lamb fat, vadouvan, kale, wheat berries, sheep’s milk yogurt
Wine: Konzelmann Merlot VQA
Haldimand County Lamb
roasted rack & braised shank, morel mushroom, sweet peas,
lettuce, mint, mustard lamb jus
Wine: Kaiken Malbec
Vanilla Bean Panna Cotta
Rubarb consume, strawberry compote, oat crumble
Cost per guest with Beverages: $90
Cost per guest without Beverages: $70
Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing.
We start at 6:15 PM SHARP!