Cooking Demonstration & Wine Pairing…..Atlantic Lobster

Thu, Mar 22, 2018
Starts at 06:15 PM

Cooking Demonstration & Wine Pairing…..

Chef Kyle Rennie & Owner Brian Plouffe present….


Thursday March 22nd, 2018

The theme is ‘Atlantic Lobster’. Here’s the menu:

Appetizer

THAI LOBSTER SALAD

Ataúlfo mango, kaffir lime, cilantro, jalapeño, coconut, toasted peanuts

.

Wine: Sprucewood Shores Pinot Grigio VQA

Main Course

BUTTER POACHED LOBSTER

Potato gnocchi, sunchoke, sea asparagus, béarnaise, melted leeks, spicy bisque.

Wine: Villa Sandi Prosecco

Dessert

WHITE CHOCOLATE PAVE

Hazelnut feuilletine, passion fruit, lavender, honey

Cost per guest with Beverages: $90

Cost per guest without Beverages: $70

Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing.

We start at 6:15 PM SHARP!  Recipes will be provided!

Google Calendar
Outlook Calendar
Desktop Calendar