Cooking Demonstration & Wine Pairing…..
Chef Kyle Rennie & Owner Brian Plouffe present….
Thursday September 19th, 2019
Here’s the menu:
Cool Melon & Curry Soup
jalapeño, crispy shallot, coconut cream, Thai basil
Wine: 13th Street June's Vineyard Riesling 2018 VQA
Ontario Rainbow Trout
ramp & lemon pierogis, sugar snap peas, horseradish, green goddess
Wine: The Black Chook Shiraz/Viognier 2017
Blueberry Lemon Tart
Cost per guest with Beverages: $85
Cost per guest without Beverages: $70
Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing.
We start at 6:15 PM SHARP!