Cooking Demonstration & Wine Pairing

Thu, May 23, 2019
Starts at 06:15 PM

Cooking Demonstration & Wine Pairing…..

Chef Kyle Rennie & Owner Brian Plouffe present….

Thursday May 23rd, 2019

Here’s the menu:


Poached Asparagus

Smoked Ontario trout, everything bagel, dill, Béarnaise.

Wine: Two Rivers Sauvignon Blanc 2017 (New Zealand)

Main Course

Rabbit Manicotti

Flower pedal pasta, braised rabbit, spring vegetables, grainy mustard sauce.

Wine: Chanson Pinot Noir 2017 (France)


Strawberry & Rhubarb

Cost per guest with Beverages: $90

Cost per guest without Beverages: $70

Reserve online at and let us know you are attending the Cooking Demonstration and Wine Pairing.

We start at 6:15 PM SHARP!

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