Cooking Demonstration & Wine Pairing…..
Chef Kyle Rennie & Owner Brian Plouffe present….
Thursday March 21st, 2019
Here’s the menu:
Aged Beef Agnolotti
Black truffle, onion, Gruyere fondue.
Wine: Senorio De Bullas
Fogo Island Halibut
Potato gratin, cauliflower, brown butter, sea buckhorn, parsley.
Wine:Aquinas Pinot Noir
Basil granita, pastry cream, shortbread crumb, 9 year old balsamic.
Cost per guest with Beverages: $99
Cost per guest without Beverages: $80
Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing.
We start at 6:15 PM SHARP!