Cooking Demonstration & Wine Pairing

Thu, Mar 21, 2019
Starts at 06:15 PM

Cooking Demonstration & Wine Pairing…..

Chef Kyle Rennie & Owner Brian Plouffe present….

Thursday March 21st, 2019

Here’s the menu:


Appetizer

Aged Beef Agnolotti

Black truffle, onion, Gruyere fondue.


Wine: Senorio De Bullas


Main Course

Fogo Island Halibut

Potato gratin, cauliflower, brown butter, sea buckhorn, parsley.


Wine:Aquinas Pinot Noir


Dessert

Raspberry Sorbet

Basil granita, pastry cream, shortbread crumb, 9 year old balsamic.

Cost per guest with Beverages: $99

Cost per guest without Beverages: $80

Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing.

We start at 6:15 PM SHARP!

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