Cooking Demonstration & Wine Pairing…..
Chef Kyle Rennie & Owner Brian Plouffe present….
Thursday September 27th, 2018
The theme is ‘Duck’!
Here’s the menu:
Duck Confit Poutine
Hand cut frites, duck confit, brie, fois gras gray.
Wine: Mouton Cadet Bordeaux
Lavender Glazed Duck Breast
sweet corn succotash, green beans, cherry tomatoes, pickled blueberries, duck fat hash brown, duck jus.
Harvest Apple Surprise
You know it will be delicious!
Cost per guest with Beverages: $85
Cost per guest without Beverages: $65
Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing.
We start at 6:15 PM SHARP!