On Thursday August 15th, 2019 we will be offering a 6-course tasting dinner starting at 6 PM.The cost per guest will be $125 with $25 from each diner being directly donated to the Alzheimer Society of Waterloo Wellington.
August 15th is also my mother’s birthday.She was moved to a home for long-term care in 2017 and is another victim of this challenging disease.
Help us search for a cure while enjoying the fantastic food from Chef Kyle and his team.
Canapes starting at 6 PM.Dinner to follow starting at 6:45 PM.Reserve online at kingstreettrio.com.Tax receipts can be provided with proper information.
We look forward to your attendance; space will be limited to 50 guests. The menu is posted below. Reserve online!
1st Annual Fund Raising Dinner Menu
raw carrot, brown butter, honey
cool melon & coconut curry, thai basil
crisp zucchini blossom, farmer’s cheese
Wine: Inniskillin Riesling Pinot Grigio VQA
HEIRLOOM TOMATO SALAD
grilled peach, burrata, avocado, almond
AHI TUNA CRUDO
smoked potato, mayo, nasturtium, purslane
EGG YOLK RAVIOLO
cacio e pepe, B.C. wild mushroom, brioche
Wine: Konzelmann Pinot Noir VQA
LAVENDER GLAZED DUCK
corn succotash, blueberry, duck jus
rice cracker, stone fruit
elderflower, gelato, white chocolate crumb
caramel & coffee eggs
kaffir lime churros
Cost per guest inclusive of $25 donation
$125 with wine
$100 without wine
(not inclusive of taxes or gratuity)
We appreciate your support of this event!