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|Mon||5:30 pm - 9:00 pm|
|Tue||5:30 pm - 9:00 pm|
|Wed||5:30 pm - 9:00 pm|
|Thu||5:30 pm - 9:00 pm|
|Fri||5:30 pm - 9:30 pm|
|Sat||5:30 pm - 9:30 pm|
spicy edamame hummus, toasted sesame. $10
pickled mushroom, truffle aioli, chives. $14
roasted poblano aioli, pickled red onions & chilies. $16
chorizo, snow pea leaves, mint, pecorino romano. $16
nori crusted yellowfin tuna, avocado, picked cucumber, yuzu, togarashi. $17
avocado puree, fennel slaw, orange chili aioli. $18
classic preparation, quail egg, roasted garlic emulsion, pickled onion, fine herbs, crispy potato. $18
the region’s freshest oysters served with a variety of house prepared accompaniments. $3.50 per piece
½ dozen $23
romaine, smoked bacon, garlic crouton, lemon, Asiago frico. $11
radish, citrus, hazelnut, Gun’s Hill cheese, honey vinaigrette. $14
goat cheese, pickled onion, yogurt, puffed quinoa, frisée. $15
All Ontario “AAA” beef main courses are served with seasonal vegetables and your choice of roasted garlic mashed potatoes; hand-cut pommes frites or roasted mini potatoes. All steaks are also offered with a choice of seasonal compound butter or house prepared red wine jus.
Bacon wrapped for flavour
While our menu has no specific vegan item please be aware that our capable team of chefs are always very able to prepare Vegan options with one days advance notice.
with penne and a crispy Panko herb crust $23
veal, pork, tomato, 14 month Parmigiano Reggiano. $27
Israeli cous cous, sweet onion, harissa, salsa verde. $30
spring vegetable risotto, toasted pistachio, garlic lamb jus $32
hash browns, sunchokes, sweet onion, watercress, rhubarb jus. . $35
potato gnocchi, asparagus, green beans, meyer lemon vinaigrette. $33
ask about today's preparation $Market Price
We wish to guarantee you only the best and freshest ingredients for your dining experience. On occasion, we may not be able to offer certain menu items because of product quality or supply