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|Mon||5:00 pm - 9:00 pm|
|Tue||5:00 pm - 9:00 pm|
|Wed||5:00 pm - 9:30 pm|
|Thu||5:00 pm - 9:30 pm|
|Fri||5:00 pm - 10:00 pm|
|Sat||5:00 pm - 10:00 pm|
Crisp risotto balls filled with Mozzarella, set in Romesco sauce, and finished with Asiago cheese. $9
sauteed apples and creamy Brie in filo pastry with berry compote and pickled vegetable. $12
Humboldt wild caught calamari, roasted Poblano pepper aioli, pickled red onions and chilies $14
in house prepared pasta stuffed with wild mushrooms, Parmigiano-Reggiano, chives, truffle butter & arugula. $14
blue crab stuffing panko breaded and served with avocado, fennel slaw & orange chili aioli. $15
quail's egg, toasted points, Sriracha, whole grain mustard sauce, chopped caper and shallot. $15
Grilled striploin cubes cooked medium with Argentinian wild caught pink shrimp, steak frites and finished with arugula & rosemary pesto, chilies & garlic aioli. $15
The region’s freshest oysters served with grated horseradish, fresh lemon, and cucumber mignonette. $3 per piece
Shucked oysters topped with spinach, pecans double smoked bacon; topped with Asiago and Panko. ½ dozen $20
All oysters are shucked to order so your patience is appreciated
with Romaine lettuce, house made croutons, double smoked bacon, and house made Caesar dressing. Garnished with an Asiago Frico. $10
Lemon infused ricotta cheese, Belgian endive & frisee, shaved mixed radishes, red beet pickled egg and finished with a white balsamic reduction and extra virgin olive oil. $12
Grilled lemon, honey and olive oil basted watermelon, with goat cheese, frisee, arugula, cherry tomatoes, soft herb and walnut cider vinaigrette. $14
KING STREET TRIO UPTOWN is proud to offer our guests a local beef program. Local beef now offers identical quality to our previous beef programs while showcasing LOCAL products and supporting LOCAL farmers.
All Ontario “AAA” beef main courses are served with seasonal vegetables and your choice of roasted garlic mashed potatoes; hand-cut pommes frites or roasted mini potatoes. All steaks are also offered with a choice of Manchego, Orange & Piquillo pepper compound butter or rosemary infused in house prepared demi-glace.
$31 (8 oz)
Bacon wrapped for flavour
A well-marbled, robust flavor. $39 (12 oz)
Ontario AAA traditional cut Striploin and five ounces of Colossal King Crab. Served with your choice of roasted garlic mashed potatoes, roasted mini potatoes or hand-cut pommes frites, seasonal vegetables and your choice of plain or garlic butter. $49
Zucchini "pasta", grilled vegetables, smoked tomatoes in basil, olive oil and white wine garlic sauce. $19
with penne and a crispy Panko herb crust $21
spinach & ricotta stuffed with grainy mustard spatzle, mushrooms, butternut squash, cafe au lait sauce. $27
pan-seared, served with a hash of sweet potatoes, double smoked bacon, braised leeks and spinach. Finished with a parsnip puree and a Wellesley apple cider reduction. $27
Moroccan spiced New Zealand lamb root vegetable ragout, white bean puree, rosemary scented polenta cake, minted yoghurt, garlic lamb jus. $34
Grain fed veal Osso Bucco braised in apple cider and Latin spice. Served with Manchego mashed potatoes and topped with apple parsley hazelnut gremolata. $34
Herb dusted, pan seared and served over a ragout of mini potatoes, green beans, bacon, spinach and Asiago cheese; topped with tomato concassé. $27
ask about today's preparation $Market Price
Wild caught shrimp, humbolt squid, blue crab meat, mussels, chorizo sausage and vegetables simmered in a saffron, cinnamon and rosemary tomato broth, grilled French bread and basil pesto. $28
Five ounces of shelled King Crab served atop potato gnocchi sautéed with fresh garlic, mixed cherry tomatoes, baby spinach & basil in a tomato saffron broth $36
Ten ounces of colossal King Crab served with truffle mac'n'cheese and seasonal vegetables.
* King Crab is in very short supply globally so we do apologize for the price but it is a delicacy * $55
We wish to guarantee you only the best and freshest ingredients for your dining experience. On occasion, we may not be able to offer certain menu items because of product quality or supply