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|Mon||5:00 pm - 9:00 pm|
|Tue||5:00 pm - 9:00 pm|
|Wed||5:00 pm - 9:30 pm|
|Thu||5:00 pm - 9:30 pm|
|Fri||5:00 pm - 10:00 pm|
|Sat||5:00 pm - 10:00 pm|
Crisp risotto balls filled with Mozzarella, set in Romesco sauce, and finished with Asiago cheese. $9
sauteed apples and creamy Brie in filo pastry with berry compote and pickled vegetable. $12
Golden fried and served with hot & sour sauce $12
with roasted, pickled garlic and sun-dried tomato on focaccia bread. $14
blue crab stuffing served with saffron apple aioli $14
quail's egg, toasted points, Sriracha, whole grain mustard sauce, chopped caper and shallot. $15
The region’s freshest oysters served with grated horseradish, fresh lemon, and cucumber mignonette. $3 per piece
Shucked oysters topped with spinach, pecans double smoked bacon; topped with Asiago and Panko. ½ dozen $20
All oysters are shucked to order so your patience is appreciated
with Romaine lettuce, house made croutons, double smoked bacon, and house made Caesar dressing. Garnished with an Asiago Frico. $9
Lemon infused ricotta cheese, Belgian endive & frisee, shaved mixed radishes, red beet pickled egg and finished with a white balsamic reduction and extra virgin olive oil. $12
with local goat cheese, Elmira’s own cherry tomatoes, frisée and soft herbs dressed with balsamic and olive oil. $14
KING STREET TRIO UPTOWN is proud to offer our guests a local beef program. Local beef now offers identical quality to our previous beef programs while showcasing LOCAL products and supporting LOCAL farmers.
All Ontario “AAA” beef main courses are served with season vegetable and your choice of roasted garlic mashed potatoes; hand-cut pommes frites or roasted mini potatoes. All steaks are offered with a choice of porcini mushroom and Manchego, Orange & Piquillo pepper compound butter.
French cut $31 (8 oz)
Bacon wrapped for flavour
A well-marbled, robust flavor. $39 (12 oz)
Ontario AAA French cut Striploin and six ounces of Colossal King Crab. Served with your choice of roasted garlic mashed potatoes or hand-cut pommes frites, seasonal vegetables and your choice of plain or garlic butter. $49
Zucchini "pasta", grilled vegetables, smoked tomatoes in basil, olive oil and white wine garlic sauce. $18
with penne and a crispy Panko herb crust $21
Chicken supreme with a wild mushroom & truffle duxcelle, ricotta gnudi, sweet corn and herbs. $27
pan-seared, served with a hash of sweet potatoes, double smoked bacon, braised leeks and spinach. Topped with a charred kohlrabi puree and a Wellesley apple cider reduction. $27
New Zealand seven bone rack of lamb served with roasted fingerling potatoes and sautéed seasonal vegetables; finished with a smoked paprika and sherry demi-glaze.
Grain fed veal Osso Bucco braised in apple cider and Latin spice. Served with Manchego mashed potatoes and topped with apple parsley hazelnut gremolata. $33
Herb dusted, pan seared and served over a ragout of fingerling potatoes, green beans, bacon, spinach and Asiago cheese; topped with tomato concassé. $26
ask about today's preparation $28
Saffron infused rice with P.E.I mussels, black tiger shrimp, calamari strips, chorizo sausage, black olives, sweet peas and sofrito. $28
Six ounces of shelled King Crab served atop potato gnocchi sautéed with fresh garlic, mixed cherry tomatoes, baby spinach & basil in a tomato saffron broth $36
Twelve ounces of colossal King Crab served with truffle mac'n'cheese and seasonal vegetables.
* King Crab is in short supply globally so we do apologize for the price but it is a delicacy * $55
We wish to guarantee you only the best and freshest ingredients for your dining experience. On occasion, we may not be able to offer certain menu items because of product quality or supply