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|Mon||5:30 pm - 9:00 pm|
|Tue||5:30 pm - 9:00 pm|
|Wed||5:30 pm - 9:00 pm|
|Thu||5:30 pm - 9:00 pm|
|Fri||5:30 pm - 9:30 pm|
|Sat||5:30 pm - 9:30 pm|
smoked bacon, parmigiano, crouton, asiago. $11
citrus, hazelnut, gun’s hill, radish, shallot vinaigrette. $14
sesame, cilantro, carrot, celery, Nahm Jim sauce $14
farmer's cheese, fresh herbs. $15
burrata, basil, puffed grains, aged balsamic. $15
poblano, pickled onions & chilies, ramp powder. $16
nori, avocado, cucumber, yuzu, togarashi. $18
grilled sourdough, tonnato sauce, lemon, parsley. $21
house accompaniments, lemon. $3.50 per piece
While our menu has no specific vegan item please be aware that our capable team of chefs are always very able to prepare Vegan options.
penne, brie, aged cheddar, panko crust. $23
veal, pork, tomato, 14 month parmigiano reggiano. $27
panzanella salad, Ontario burrata, wild arugula. $27
corn succotash, hash brown, pickled blueberry, watercress. . $35
ratatouille, goats cheese, balsamic mustard. $35
smoked potato, mayo, beans, Antony's greens. $42
ask about today's feature. $Market Price
All Ontario “AAA” beef main courses are served with seasonal vegetables and your choice of roasted garlic mashed potatoes; hand-cut pommes frites or roasted mini potatoes. All steaks are also offered with a choice of seasonal compound butter or house prepared red wine jus.
Bacon wrapped for flavour
We wish to guarantee you only the best and freshest ingredients for your dining experience. On occasion, we may not be able to offer certain menu items because of product quality or supply