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|Mon||5:30 pm - 9:00 pm|
|Tue||5:30 pm - 9:00 pm|
|Wed||5:30 pm - 9:00 pm|
|Thu||5:30 pm - 9:00 pm|
|Fri||5:30 pm - 9:30 pm|
|Sat||5:30 pm - 9:30 pm|
melted Gun’s Hill 5 Bros. cheese, savoury herbs. $14
Humboldt wild caught calamari, roasted Poblano pepper aioli, pickled red onions and chilies $16
house prepared, stuffed with mixed mushrooms, Parmigiano-Reggiano, chives & finished with truffle milk froth. $16
nori crusted yellowfin tuna, avocado, picked cucumber, yuzu, togarashi. $17
blue crab served with avocado, fennel slaw & orange chili aioli. $18
Ontario AAA hormone & antibiotic free tenderloin, quail's egg, whole grain mustard sauce & crispy potato. $18
The region’s freshest oysters served with a variety of house prepared sauces. $3.50 per piece
Shucked oysters topped with spinach, pecans double smoked bacon; topped with Asiago and Panko. ½ dozen $23
All oysters are shucked to order so your patience is appreciated
romaine lettuce, house made croutons, double smoked bacon, Caesar dressing. Garnished with an Asiago Frico. $11
Honey crisp apple, aged white cheddar, toasted walnut, maple vinaigrette. $14
goat cheese, pickled onion, yogurt, hazelnuts, puffed quinoa. $15
HORMONE & ANTIBIOTIC FREE ONTARIO "AAA" BEEF
KING STREET TRIO UPTOWN is proud to offer our guests one of the first Hormone and Antibiotic free Steak programs in Waterloo Region. This local beef program from southern Georgian Bay, offers the best beef available! All Ontario “AAA” beef main courses are served with seasonal vegetables and your choice of roasted garlic mashed potatoes; hand-cut pommes frites or roasted mini potatoes. All steaks are also offered with a choice of 'an ever changing' pepper compound butter or house prepared red wine jus. Note: these are offered at NO additional cost!
Bacon wrapped for flavour
While our menu has no specific vegan item please be aware that our capable team of chefs are always very able to prepare Vegan options with one days advance notice.
with penne and a crispy Panko herb crust $22
Israeli cous cous, root vegetables, smoked tomato, salsa verde. $32
pumpkin risotto, brussel and bacon, toasted pistachio, Vadouvan lamb jus $32
duck fat hash brown, sunchokes, sweet onion, watercress and sour cherry jus. $35
ask about today's creation. $Market Price
potato crust, roasted sweet onion puree, peas & carrots, malt vinegar beurre blanc, classic tartar sauce. $32
ask about today's preparation $Market Price
We wish to guarantee you only the best and freshest ingredients for your dining experience. On occasion, we may not be able to offer certain menu items because of product quality or supply