Dinner Menu
Please be aware the menu is subject to change.
First
Oysters on the Shell
Seasonal Condiments
$25.00
Sweet Potato
Harissa, Yogurt, Chili Crunch
$20.00
Vitello Tonnato
Veal, Tuna, Arugula
$21.00
Cured Hamachi
Avocado, Cucumber, Jalapeno
$26.00
Duck Anolini
Shitake, Rosemary
$25.00
Beet Salad
Citrus, Onion Creme Fraiche, Pistachio
$18.00
Plates
Roasted Celeriac
Mushroom Gravy, Apple, Truffle
$41.00
Salmon
Charred Onion, Maitake, Date
$46.00
Trio Tasting Menu
Multi Course Tasting Menu
$135.00 - Without Wine
$195.00 - With Regular Wine pairing
$220.00 - With Reserve Wine Pairing
Wagyu Flatiron
Tartiflette, Broccoli, Bordelaise Sauce
$72.00
Pork
Sunchoke, Endive, Date
$56.00
Finish
Cheesecake Ice Cream
Blueberry, Lemon, White chocolate
$14.00
Cheese Plate
Mostarda, Warm Bread
$17.00
Chocolate Tart
Bourbon Caramel, Hazelnut, Sea Salt
$14.00
Mint Sorbet
Citrus Marmelade, Zaatar
$14.00
Vegetarian & Vegan requests can be accomodated