ABOUT

Proudly named to Open Table's Top 100 restaurants in Canada for 2017, we focus on the details.  Casual but professional service allows you to enjoy the entire experience from the moment you arrive.

We have combined the best of our prior locations into the ultimate casual Uptown dining destination. A small and intimate dining room and an Open Concept Kitchen modeled after our sister restaurant, King Crab Oyster Bar & Grill in Kitchener.

Our focus on fresh food and great value continues with in- house smoked foods, hand-cut Ontario Raised AAA steaks, fresh made pasta, in-house prepared desserts and accommodation of food preferences and allergy issues.

Located in one of Uptown’s historic buildings, our new location has been designed to bring together the best of old and new. Reclaimed wood and tin tiles adorn our space, as does a more contemporary ceiling and private dining area design.

Watch for our Cooking Demonstrations & Wine Pairing Nights. These demonstrations even send you home with recipes!  Always held Thursday, once per month, menus are posted below for our next demo.  Chef Kyle Rennie loves to share his passion for food.  You won't be disappointed.

We always welcome your feedback, enjoy every visit with us and we hope to see you again very soon!



Best,

 
Brian Plouffe
Owner/Operator